One-Pan Miso Glazed Salmon with Roasted Broccoli

Ingredients

• Salmon fillets, skin-on or off2 (approx. 6 oz/170g each)
• Broccoli florets3 cups
• White miso paste2 tablespoons
• Mirin1 tablespoon
• Soy saucepantry1 tablespoon
• Granulated sugar1 teaspoon
• Garlic, minced1 clove
• Fresh ginger, grated1 teaspoon
• Sesame oilpantry1/2 teaspoon
• Olive oilpantry1 tablespoon
• Saltpantry1/2 teaspoon, or to taste
• Black pepperpantry1/4 teaspoon, or to taste
• Sesame seeds, for garnish1 teaspoon
• Green onions, sliced, for garnish1 tablespoon

Method

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

2. 2

   In a small bowl, whisk together the miso paste, mirin, soy sauce, sugar, minced garlic, grated ginger, and sesame oil until smooth.

3. 3

   Pat the salmon fillets dry with paper towels; this helps the glaze adhere better and promotes a crispier skin if left on. Season the salmon lightly with salt and pepper.

4. 4

   In a separate medium bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.

5. 5

   Arrange the seasoned salmon fillets on one side of the prepared baking sheet and spread the seasoned broccoli florets on the other side in a single layer.

6. 6

   Spoon about half of the miso glaze over the top of each salmon fillet, spreading it evenly. Reserve the remaining glaze for serving.

7. 7

   Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For extra caramelization, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

8. 8

   Transfer the salmon and broccoli to serving plates. Drizzle the remaining miso glaze over the salmon, then garnish with sesame seeds and sliced green onions before serving immediately.